When I get my meal planning done, 9 times out of 10 pizza night is on the menu!!
My family and I love pizza night!
It’s convenient and oh so yummy!
However, when I’m tracking my macros and really aiming to stay consistent with my intake, traditional ordering out pizza doesn’t always quite fit into my goals.
This is where I started getting creative and made Tortizzas! I remember my brother actually doing this when I was growing up so it’s a little nostalgic for me too. This tortizza recipe is so easy to do my kids LOVE helping out to get supper on the table!
Tortizza
Servings: 1
Macros: 451 Calories, 33g protein, 36g carbs, 26g fat, 19g fiber
Ingredients
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1 low carb tortilla
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¼ cup of pizza sauce (I used Reggano’s from Aldi)
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30grams of turkey pepperoni (I used Mama Cozzi from Aldi)
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¾ cup Mozzarella cheese
Instructions
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Preheat your oven to 375°F.
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Place a low-carb tortilla on a pizza pan or pizza stone.
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Spread the pizza sauce evenly over the tortilla.
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Sprinkle the turkey pepperoni over the sauce.
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Sprinkle the mozzarella cheese evenly over the pepperoni.
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Bake at 375°F for about 15 minutes, or until the cheese is melted and the edges are crispy.
Serving suggestions:
You can make them alone or paired with a side salad to add volume and some more nutrients! It doesn’t have to just be pepperoni pizza either. You can do whatever toppings you prefer just like on your traditional pizza.
Want to see how I make mine? I shared this tortizza recipe over on my Instagram page. You can check it out here!!
I love this recipe for a lot of reasons but especially the simplicity of it! It can be easily put together in a hurry, the ingredients are things I normally already have, it’s high protein, and the kids love making their own pizzas!
