High Protein Sugar Cookie Fruit Pizza

Pizza is good for the soul, right? Let's make one you can enjoy AND feel good about too! This is the perfect treat for your family, your next backyard BBQ, or that birthday party your kids last-minute reminded you about.

It's quick, easy, and best of all it won't leave you feeling weighed down after!

The sugar cookie base was inspired by @thesamplan & I doubled her recipe to fit a full sheet pan. All the credit to her for the original!

Macros per serving ((12 servings) without fruit): 127 calories | 7g protein | 25g carbs | 6g fat

Note: Macros will vary depending on the fruit you choose to top your pizza with.

Ingredients

Cookie Base

• 2 cups flour
• 4 scoops birthday cake protein powder (we used 1st Phorm Level 1)
• 1/2 cup low calorie butter, melted
• 1 cup Swerve granulated sweetener
• 2 tbsp cornstarch
• 2 tsp baking powder
• 1/2 tsp almond extract
• 1/2 tsp salt
• 6 to 8 tbsp low calorie milk

Cream Cheese Topping

• 1 block low fat cream cheese
• 1 cup Swerve powdered sweetener

Toppings

• Any fruit you love! Strawberries, blueberries, kiwi, and raspberries all work beautifully.

Directions

1. Preheat your oven to 350°F and line a sheet pan with parchment paper.
2. In a large bowl, mix together the flour, protein powder, cornstarch, baking powder, and salt until combined.
3. Add the melted butter, sweetener, almond extract, and milk one tablespoon at a time, mixing until a soft dough forms. It should hold together without being sticky.
4. Press the dough evenly onto the prepared sheet pan, spreading it out to a thin, even layer.
5. Bake for about 10 minutes. The cookie base will look slightly underdone when you pull it out. (Trust the process! It firms up as it cools.)
6. Allow the cookie base to cool completely before adding the topping. For best results, refrigerate it for 20 to 30 minutes once it reaches room temperature.
7. While the base cools, beat together the cream cheese and powdered Swerve until smooth and creamy.
8. Spread the cream cheese topping evenly over the cooled cookie base.
9. Top with your favorite fruit, slice, and serve!

Tip: This stores well in the refrigerator for up to 3 days. Add the fruit right before serving if you want to keep it looking fresh.